Mary’s royal cherry trifle
Mary Berry whips up a creamy, fruity pudding studded with almond amaretti biscuits and smothered in kirsch and custard
Mary Berry whips up a creamy, fruity pudding studded with almond amaretti biscuits and smothered in kirsch and custard
These Indian-flavoured salmon and haddock breaded patties can be made in batches and frozen
With buttery pastry and a creamy filling, it’s no wonder this dish has become a classic
How can you improve a traditional egg custard tart? We’ve tried by spicing up the pastry with nutmeg and adding berries
This sort of family meal is well worth making in bulk so you can eat one now and freeze the rest for later
Give your romantic meal the MasterChef touch, with this impressive dish for two from Michel Roux Jr
Angela Nilsen applies her magic touch to the infamously tricky soufflé – this low-fat version is incredibly easy and can be prepared ahead
Crispy nibbles that everyone will love, perfect as a side dish to Asian foods.