Chicken & almond pastillas

Morocco’s very own version of the pasty – spiced meat and apricots are wrapped in crisp filo pastry and finished with cinnamon sugar

Spicy prawn pizzas

This low-calorie pizza is spread with homemade tomato sauce and topped with mascarpone, shellfish and olives

Blood orange, mozzarella & rocket salad

Tear creamy Italian cheese – or burrata if you can find it – into a fresh and citrussy salad with mustard dressing

French rhubarb tart

Take your time with this pretty in pink dessert and you’ll have a fruit pie worthy of any Parisian patisserie shop window

Red velvet choc-cherry cupcakes

Very cherry chocolate sponges dotted with fruit and topped with creamy frosting – perfect for a cake sale

Glam trifle slice

Everyone’s favourite layered dessert gets a smart makeover – custard, raspberry, jelly and cream in a neat terrine

Mini pistachio & chocolate macaroons

Re-create memories of romantic Paris with these melt-in-the-mouth macaroons

Beef Wellington

Update a celebration dinner centrepiece using prosciutto instead of pancakes to encase beef and porcini mushroom stuffing

Rudolph cupcakes

Get the kids into the kitchen to decorate these individual chocolate sponges with frosting and sweets

Simple snow sparkle cake

This crunchy, sugar-snow topping is an easy way to transform a humble fruitcake into a celebration centrepiece