Spiced chicken balti

Compliments came rolling in about this almost as soon as the magazine went on sale. Try it and let us know your thoughts

Crumbly chicken & mixed vegetable pie

Let your children pick and choose which veg they like best, and get them to help make this simple pie

Smoky chicken with warm corn & potato salad

This chicken dish is full of fresh summer flavours, perfect for a quick and healthy midweek meal

Grilled marinated lamb cutlets

The pomegranate molasses marinade gives lamb a delicious stickiness and a distinct zingy flavour

Mexican bean burgers with lime yogurt & salsa

These veggie burgers are a doddle to make and the toppings make them wonderfully moist – cook from frozen to save time

Full English kebabs

Contains pork – recipe is for non-Muslims only
Kids will love these juicy summer snacks

Stuffed tomatoes with lamb mince, dill & rice

These juicy tomatoes improve in flavour if cooked the day before you serve them. You can easily make them veggie too

Double cherry semi-freddo

This Italian style ice-cream is light and
creamy and, best of all, you don’t need an
ice-cream maker to prepare it

Triple ginger cheesecake

A no-cook cheesecake, topped off with seasonal fruit, from Good Food reader Jacque Smith

Summer soufflé omelette

Great for brunch or a light supper, this recipe can also be adapted to make a tasty pudding