• Crunchy garlic & parmesan sprouts

    Crunchy garlic & parmesan sprouts

    Forget soggy Brussels sprouts! Spruce up a classic Christmas side with the help of a crispy, golden parmesan and breadcrumb topping

    Easy
  • How to cook Brussels sprouts

    How to cook Brussels sprouts

    Serve the perfect side of sprouts at Christmas with our classic recipe. Plus, read our tips on buying, cooking and freezing this gorgeous green veg, plus recipe variations.

    Easy
  • Boondi laddu

    Boondi laddu

    Celebrate Diwali with boondi laddu, a traditional Indian sweetmeat, made with fried gram flour droplets soaked in cardamom and saffron syrup

    More effort
  • Easy chicken & leek pot pies

    Easy chicken & leek pot pies

    Make these creamy, cheesy chicken and leek pot pies ahead and freeze them, ready for those cold winter nights when you don’t feel like cooking

    Easy
  • Kalakand

    Kalakand

    Make this aromatic Indian sweetmeat for a treat. It has a soft and grainy texture and is infused with cardamom and rosewater

    Easy
  • Shahi tukda

    Shahi tukda

    Enjoy a classic Mughal dessert of fried bread slices, steeped in sweetened cardamom milk, scented with saffron and rosewater and topped with chopped nuts

    Easy
  • Paneer

    Paneer

    Making homemade paneer is suprisingly easy. This fresh cheese will have a softer texture than many shop-bought varieties, and is great in curries and salads

    Easy
  • Minced lamb & lentil patties (shami kebab)

    Minced lamb & lentil patties (shami kebab)

    Cook popular Indian party kebabs for Diwali made with lamb mince and lentils, seasoned with spices and sharpened with fresh coriander, ginger and chillies

    More effort