Ultimate dining destination The Promenade at Park Hyatt Dubai features five vibrant concepts serving incredible cuisine from around the world. Encompassing something for everyone, choose from NOÉPE, Brasserie Du Park, seventyseventy, The Thai Kitchen and infamous award-winning Traiteur Brunch.

Last month saw the opening of Park Hyatt Dubai’s stunning new F&B destination – The Promenade. Located on the picturesque banks of the winding creek, The Promenade is privy to sweeping views of the elegant marina, ensuring visitors are swept away from the bustling city lifestyle, to a serene sanctuary. Sophisticated fun is to be had at one of the five unique dining concepts each possessing its own distinctive character.

Three brand new venues, as well as the well-seasoned offerings of The Thai Kitchen and infamous award-winning Traiteur Brunch, come together seamlessly to create a dining destination unlike any other in the city.

The Promenade’s new restaurants

NOÉPE

Bringing the charming aura of the luxurious waterside destination of Cape Cod to the shores of Dubai Creek, NOÉPE’s pristine white and blue décor and al-fresco terrace rings true to the nautical theme, serving to facilitate utmost relaxation amongst guests.

The menu here showcases the very finest of New England’s cuisine, utilising specially sourced ingredients prepared by skilled chefs. Signature dishes such as the Maryland crab cakes, a New England favourite and Martha’s seafood platter, named after the understatedly glamorous town of Martha’s Vinyard in Cape Cod, will acquaint palettes with the luxe all-American offerings of the East Coast. Lobster enthusiasts will be enraptured by the lobster mac n’cheese, made from the highest quality produce fresh from Maine, immersed in a rich fontina cheese. In addition to this, the lobster sliders, taken from the street side of New England and given an upscale twist, whereby the regular bun is replaced with a warm brioche bun enhancing the buttery flavour of the dish, are sure to have fans of the crustacean returning for more.

Complimenting the succulent variety of seafood is an array of refreshing beverages, providing the perfect pick up after a working day. Guests can socialise and connect over NOÉPE’s sharing pitcher, concocted by infusing beverages with invigorating notes of hibiscus tea and rounded off with the tang of raspberries. Further facilitating relaxation is the beloved American spritz, classically created using bubbly, but given NOÉPE’s partiality to the all-American experience, is created using only American grape. Also on offer is an extensive selection of American bubblies and hops that will sate the whims of all diners alike.

The light breezy atmosphere at NOÉPE is reminiscent of leisurely days spent at the seaside, and shall see diners exhaling away the hassles of city living, time and time again.

Brasserie Du Park

Conceptually modeled after the quaint town of Deauville, Brasserie du Park’s al fresco seating is reminiscent of the waterfront nature of the seaside town, offering ample opportunities for guests to savour views of the magnificent creek alongside a meal for a truly memorable dining experience.

Experience contemporary dining that combines French elegance with comfort, offering Normandy inspired brasserie cuisine in a relaxed atmosphere.

Catering to the refined palettes of the well-travelled, the Normandy-inspired restaurant prides itself on providing wholesome dishes, featuring quintessentially French flavours that are simple yet genuine.

Signature dishes at Brasserie Du Park include the likes of baked Camembert with cranberries and toasted walnuts – a simple but flavourful dish, typical of what you would find in Normandy. The renowned, original recipe of souffleed omelette of Normandy topped with fresh truffles from La Mere Poularde, a famous restaurant in Mont St Michel is also on the menu, alongside a must-try dish of whole French seabass baked in salt crust – perfect for sharing. Another dish high on the list is the potted stew of slow braised beef cheek with root vegetables, pan fried foie gras and puff pastry, which is erved in the cooking pot straight from the kitchen just like French families would serve it.

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The ultimate bar for grown-ups, seventyseventy, offers a refined space, modelled on the sleek design of the early 70’s era. Well curated interiors masculine décor and plush sunken lounge seating combined with accent lights and the retro glamour of a working record player, is set to attract an urban sophisticated crowd who appreciate the finer things in life.

Signature drinks, artfully created by experienced mixologists shall bring together flavours in a creative manner, piquing the interests of patrons seeking a quick after-work drink, a pre-dinner beverage or a nightcap set against a backdrop of iconic music from this memorable era.

The venue offers sunken living room seating with open fire and impeccable service – providing the perfect space to wind-down, relax and enjoy perfected beverages with friends or family.

Details: For more information or to make a reservation, call 04-6021814, e-mail thepromenadedubai@hyatt.com or visit www.thepromenadedxb.com