Three of Jumeirah Group’s newest dining destinations will be offering spectacular dining experiences at this year’s Dubai Food Festival
The anticipated Dubai Food Festival returns this year from May 2 to 15; and three of Jumeirah Group’s dining venues will be taking centre stage, serving up an epicurean extravaganza.
From authentic Lebanese favourites by award-winning Chef Ali Fouad to French inspired cuisine from Chef Sebastian Torres and a sophisticated steakhouse experience from Chef Eric Turgeon, Al Nafoorah, Bastion and The Hide welcomes diners to a culinary journey showcasing the very best of their offerings.
Al Nafoorah, Jumeirah Al Qasr
Headed by Chef Ali Fouad, Al Nafoorah’s line-up of traditional Lebanese dishes will instantly transport guests to the heart of Lebanon. Expect two-course lunch and dinner set menus starring a selection of hot and cold mezze to start, including Chef Ali’s Tata’s salad, Baba ghanoush, Hummus, Lamb makanek and Moajanat moshakala. Mains call for a Mixed grill, Samkeh hara, Vegetarian filo pastry or Al Nafoorah shawarma. End on sweet note with Ashta bil asal (fresh cream, pistachios and honey), Halawat al jeben (Sweet cheese, pistachio and sugar syrup) or Othmalliyeh (Kunafa vermicelli and fresh kashta cream).
Lunch from 1-3:30pm at AED125 per person (inclusive of two-course set menu) and dinner from 6:30-11:30pm at AED250 per person (inclusive of three-course set menu). Call +9714 432 3232. Visit Instagram.
Bastion, Jumeirah Beach Hotel
Serving up a simple yet elegant ‘haute cuisine’ in a brasserie-style setting, Bastion’s Executive Chef Sebastien Torres has curated a culinary journey teeming with the finest quality meats and seafood. For starters, foodies can indulge in either Chicken liver parfait, Salade Lyonnaise Oeuf mollet, Salmon tartare or Beetroot tartare. Main courses include Steak frites, Confit duck parmentier, Pan fried sea bream fillet or Cauliflower steak. And last but not least, leave room for the delightful Glace yogurt with fruit berries, Chocolate fondant with vanilla ice cream or the Lemon meringue tart.
Lunch from 12:30-3pm at AED125 per person (inclusive of two-course set menu) and dinner from 6:30-10:30pm at AED250 per person (inclusive of three-course set menu). Call +9714 432 3232. Visit Instagram.
The Hide, Jumeirah Al Qasr
The Hide boasts a modern and sophisticated grill and bar experience, with a carefully crafted three-course dinner menu by Executive Chef Eric Turgeon. Starters include Crab cake with tartar sauce, Beef carpaccio, Kale & green apple with coconut dressing; while mains feature Wagyu flat iron with green peppercorn sauce or Alaskan halibut with a lemon butter sauce and the vegetarian Mushroom rigatoni with feta parmesan cream. Tempting treats including a Strawberry cheesecake, Churros with hazelnut chocolate sauce or Apple crumble with cinnamon ice cream serve to perfectly round off your meal.
Dinner from 6-10pm at AED250 per person (inclusive of three-course set menu). Call +9714 432 3232. Visit Instagram.
Visit the website.