Air-fried roast potatoes
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Air-fried roast potatoes

By Anna Glover

Make roast potatoes in an air fryer to get crispy roasties with a fluffy centre with ease. They make the perfect side dish for a Sunday roast

  • Prep:10 mins
    Cook:1 hrs
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 148
  • fat 3g
  • saturates 0g
  • carbs 26g
  • sugars 0g
  • fibre 3g
  • protein 3g
  • salt 0.01g

Ingredients

  • 1kg Maris Piper potatoes
  • 1 tbsp sunflower or olive oil

Method

  1. Cut the potatoes into evenly sized pieces, ensuring they're not too big. Steam for 5 mins in a steamer insert set over a pan of boiling water, or simmer gently for 5 mins. Drain well.

  2. Tip the drained potatoes into the bottom of an air fryer. Add the oil and toss everything together to ensure the potatoes are well-coated. Set the fryer to cook for 30 mins using the paddle. Check the potatoes are cooked through, then cook for another 5-10 mins if they're not tender or brown enough. Season well.

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