Balsamic glaze
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Balsamic glaze

By Anna Glover

Make your own balsamic glaze to add to salads. It's easy to make and is lovely drizzled over a caprese salad with tomatoes, basil and mozzarella 

  • Prep:1 mins
    Cook:6 mins
  • Easy

Nutrition per serving

  • kcal 17
  • fat 0g
  • saturates 0g
  • carbs 4g
  • sugars 4g
  • fibre 0g
  • protein 0.1g
  • salt 0.01g

Ingredients

  • 100ml balsamic vinegar
  • 2 tsp caster sugar

Method

  1. Mix the vinegar and sugar in a small pan over a low heat and simmer for 4-6 mins until thickened and glossy. Leave to cool (it will thicken as it cools), then transfer to an airtight jar. Will keep for up to 2 weeks. Drizzle over a caprese or green salad.

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