Bang bang chicken cups
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Bang bang chicken cups

By Justine Pattison

This healthy supper is super speedy – top lettuce leaves with cooked chicken, colourful vegetables and a peanut and sweet chilli sauce

  • Prep:10 mins
    No cook
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 374
  • fat 17g
  • saturates 4g
  • carbs 15g
  • sugars 13g
  • fibre 5g
  • protein 39g
  • salt 0.7g

Ingredients

  • 3 tbsp crunchy peanut butter
  • 1 tbsp Thai sweet chilli dipping sauce
  • juice ½ lime
  • 2 cooked skinless chicken breasts
  • 2 Little Gem lettuces, leaves separated
  • 4 spring onions, trimmed and cut into very fine matchsticks
  • 0.3 cucumber, cut into very fine matchsticks
  • 1 medium carrot, peeled and cut into very fine matchsticks

Method

  1. Put the peanut butter in a small bowl and stir in 3 tbsp of just-boiled water until smooth. Add the chilli sauce and lime juice, and mix well.

  2. Cut the chicken breasts into thin slices and place on a board with the bowl of peanut sauce. Put the lettuce leaves, spring onions, cucumber and carrot in separate piles alongside.

  3. Put slices of chicken into the lettuce leaves, then top with the vegetables and peanut sauce.

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