Banoffee s’mores
We love a classic American-style melty marshmallow s’more, so we created our own banana and toffee version with caramel sauce and chocolate oat biscuits
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Prep:3 mins
Cook:2 mins
- Easy
Nutrition per serving
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kcal 232
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fat 9g
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saturates 5g
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carbs 33g
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sugars 21g
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fibre 2g
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protein 3g
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salt 0.3g
Ingredients
- 16 milk chocolate oat biscuits (we used Milk Chocolate Hobnobs)
- 8 large marshmallows (vegetarian brand, if required)
- 8 tsp dulce de leche
- 1 banana, cut into 16 slices
Method
Preheat the grill to high and line a baking sheet with parchment. Put 8 Hobnobs on the tray with a marshmallow on top and grill until slightly brown and melting.
Put a tsp of dulce de leche on the remaining 8 Hobnobs and top with 2 banana slices. Sandwich the biscuits together.