Black beans & rice
A simple two-ingredient side to serve with all manner of mains – try it with barbecued meat or vegetarian salads
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Prep:5 mins
Cook:10 mins
- Serves 6
- Easy
Nutrition per serving
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kcal 222
-
fat 0g
-
saturates 0g
-
carbs 39g
-
sugars 1g
-
fibre 6g
-
protein 8g
-
salt 0.8g
Ingredients
- 250g basmati rice
- 2 x 400g cans black bean, drained and rinsed
Method
Put the rice in a large saucepan with a fitted lid. Cover with plenty of water and boil until al dente, about 8 mins. Drain and put back in the pan. Add the beans and stir through. Put the lid on and warm through for 5 mins before serving.