Carla’s Leek & cheese muffins
By Good Food
Young Good Food reader Carla loves making up her own recipes, like these easy snacks that go brilliantly with soup
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Prep:10 mins
Cook:30 mins
- Easy
Nutrition per serving
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kcal 209
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fat 14g
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saturates 3g
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carbs 16g
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sugars 1g
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fibre 1g
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protein 5g
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salt 0.4g
Ingredients
- 175g plain flour
- 1 tsp baking powder
- ¼ tsp bicarbonate of soda
- ½ tsp allspice
- 50ml milk
- 1 egg, beaten with a fork
- 100ml vegetable oil
- 1 leek, finely chopped
- 75g cheddar, finely grated
Method
Heat the oven to 180C/160C fan/gas 4 and line a muffin tin with 9 cases. Mix all the dry ingredients until combined, then gently stir in the milk, egg and oil.
Gently fold in the leek and Cheddar. Spoon the mixture evenly into the muffin cases and place in the oven. Bake for about 25 mins, then check – they may need a little longer. These taste great served with either spinach soup or with a dab of butter.
