Carrot & ginger immune-boosting soup
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Carrot & ginger immune-boosting soup

By Chelsie Collins

Give yourself a boost and treat yourself to this low-fat, healthy carrot soup with a swirl of soured cream

  • Prep:5 mins
    Cook:5 mins
  • Serves 1
  • Easy

Nutrition per serving

  • kcal 223
  • fat 7g
  • saturates 3g
  • carbs 30g
  • sugars 19g
  • fibre 10g
  • protein 5g
  • salt 1.1g

Ingredients

  • 3 large carrots
  • 1 tbsp grated ginger
  • 1 tsp turmeric
  • a pinch of cayenne pepper, plus extra to serve
  • 20g wholemeal bread
  • 1 tbsp soured cream, plus extra to serve
  • 200ml vegetable stock

Method

  1. Peel and chop the carrots and put in a blender with the ginger, turmeric, cayenne pepper, wholemeal bread, soured cream and vegetable stock. Blitz until smooth. Heat until piping hot. Swirl through some extra soured cream, or a sprinkling of cayenne, if you like.

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