Create a canapé out of a classic cheeseboard, then thread on to skewers with quince paste and grapes
Prep:10 mins No cook
Easy
Nutrition per serving
kcal90
fat6g
saturates4g
carbs5g
sugars4g
fibre0g
protein4g
salt0.3g
Ingredients
6 grapes, a mix of red and green
75g soft goat's cheese (we used an ash-covered one)
50g blue cheese (we used Stilton)
75g Comté or cheddar
75g membrillo (quince paste)
Method
Slice the grapes in half, then cut the cheeses and quince paste into 12 pieces.
Thread a grape half onto a mini skewer, followed by a piece of each of the cheeses and a piece of quince paste. Repeat, then arrange the sticks on a serving platter.
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