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Cheeseboard sticks

By Good Food

Create a canapé out of a classic cheeseboard, then thread on to skewers with quince paste and grapes

Prep:10 mins
No cook

Easy

Nutrition per serving

kcal 90
fat 6g
saturates 4g
carbs 5g
sugars 4g
fibre 0g
protein 4g
salt 0.3g

Ingredients

6 grapes, a mix of red and green
75g soft goat's cheese (we used an ash-covered one)
50g blue cheese (we used Stilton)
75g Comté or cheddar
75g membrillo (quince paste)

Method

Slice the grapes in half, then cut the cheeses and quince paste into 12 pieces.
Thread a grape half onto a mini skewer, followed by a piece of each of the cheeses and a piece of quince paste. Repeat, then arrange the sticks on a serving platter.

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