Cheesy ham & broccoli pasta
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Cheesy ham & broccoli pasta

By Katy Greenwood

Contains pork – recipe is for non-Muslims only

Satisfy your comfort food cravings with this cheap and simple creamy pasta dish with chunks of ham and crunchy veg

  • Prep:10 mins
    Cook:20 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 902
  • fat 62g
  • saturates 34g
  • carbs 46g
  • sugars 6g
  • fibre 5g
  • protein 37g
  • salt 2.9g

Ingredients

  • 300g pasta (we used conchiglie)
  • 1 head of broccoli, cut into small florets
  • 1 tbsp oil
  • 1 onion, finely chopped
  • 2 garlic cloves, crushed
  • 250g ham, cut into chunks (get a nice thick slice from the deli counter)
  • 300ml pot double cream
  • 1 tbsp English mustard
  • 140g mature cheddar, grated

Method

  1. Bring a large pan of water to the boil and cook the pasta following pack instructions, adding the broccoli florets to the pan for the final 4 mins. Drain and set aside.

  2. Meanwhile, make the sauce. Heat the oil in a large pan and cook the onion for 5 mins to soften, then stir in the garlic and cook for 1 min more. Stir in the ham, cream and mustard, then bring to the boil. Add the pasta and broccoli, then stir in the cheese, coating everything in the sauce.

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