Cheesy scrambled egg croissants
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Cheesy scrambled egg croissants

By Cassie Best

These breakfast baps with creamy eggs are camping-friendly, but work just as well as a casual brunch

  • Prep:5 mins
    Cook:5 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 502
  • fat 33g
  • saturates 15g
  • carbs 24g
  • sugars 3g
  • fibre 1g
  • protein 26g
  • salt 1.5g

Ingredients

  • 8 large eggs
  • 100g grated cheddar
  • a splash of milk
  • small bunch chives, snipped
  • 4 large croissants

Method

  1. In a bowl, whisk the eggs, cheddar, milk and some seasoning. Pour into a saucepan and heat gently, stirring continuously, until softly scrambled. Stir in chives, then split open croissants (warm them first if you have an oven) and put the scrambled eggs inside.

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