Chestnut fool
By Maria Elia
An autumnal accompaniment to cakes and puds, this nutty cream goes particularly well with spiced friands
-
Prep:10 mins
- Serves 8
- Easy
Nutrition per serving
-
kcal 231
-
fat 20g
-
saturates 11g
-
carbs 9g
-
sugars 7g
-
fibre 0g
-
protein 3g
-
salt 0.12g
Ingredients
- 250ml double cream
- 6 tbsp sweetened chestnut purée
- 2 tbsp soft brown sugar
- 2 tbsp Grand Marnier or brandy
- pinch ground cinnamon
- 250ml Greek yogurt
Method
Whisk the cream, chestnut purée, sugar, Grand Marnier and cinnamon together until it forms soft peaks. Fold through the yogurt and spoon into a serving dish. Chill until ready to serve with the friands (see 'Goes well with').