Chocolate milkshake
By Miriam Nice
This indulgent masterpiece is one seriously special treat. Perfect your presentation and serve up this chilled drink topped with marshmallows, cream and a drizzle of chocolate spread
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Prep:5 mins
Cook:1 mins
- Serves 1
- Easy
Nutrition per serving
-
kcal 671
-
fat 37g
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saturates 21g
-
carbs 70g
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sugars 60g
-
fibre 0.4g
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protein 15g
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salt 0.5g
Ingredients
- 1 tbsp chocolate hazelnut spread (optional)
- 250ml semi-skimmed milk
- 2 scoops chocolate ice cream
- 5 marshmallows
- 30ml double cream, whipped
- 1 tsp toasted hazelnuts, chopped
Method
Load the back of a teaspoon with a little of the chocolate spread and spread it in a long line from the bottom of the inside of the glass to the top. Put the rest of the chocolate spread into a bowl in the microwave or in a small saucepan over a low heat. Warm through for a few seconds just until runny and set aside.
Put the milk and chocolate ice cream into a blender. Whizz everything up until smooth then pour into your prepared glass.
Top with a layer of the marshmallows and a spoonful of whipped cream. Decorate with a drizzle of the warmed chocolate spread and a few toasted hazelnuts. Serve immediately with a straw.
