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Cook:20 mins
- Serves 4
- Easy
Nutrition per serving
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kcal 457
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fat 24g
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saturates 13g
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carbs 57g
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sugars 9g
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fibre 6g
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protein 8g
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salt 1.25g
Ingredients
- 500g bag frozen fruits of the forest or fruit of your choice
- 350g fresh cookie dough (we loved Saxby’s Choc Chip Fresh Cookie dough)
Tip
Extra fruitySlice up a couple of pears or a cooking apple (with a sprinkling of sugar) and stir into the fruit.
Method
Heat oven to 220C/fan 200C/gas 7. Tip the still-frozen fruit into a shallow baking dish and scatter torn pieces of the dough all over the top. Bake for 20 mins till crisp and golden and serve with cream, ice cream or custard.