Creamy bread & onion sauce
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Creamy bread & onion sauce

By Sara Buenfeld

A delicious necessity for any turkey roast

  • Prep:5 mins
    Cook:45 mins
  • Serves 8
  • Easy

Nutrition per serving

  • kcal 256
  • fat 20g
  • saturates 12g
  • carbs 15g
  • sugars 6g
  • fibre 1g
  • protein 5g
  • salt 0.48g

Ingredients

  • 2 onions, chopped
  • 2 bay leaves
  • 85g butter
  • 600ml milk
  • 5 cloves
  • good grating of nutmeg
  • 142ml pot double cream
  • 140g crustless, soft, open-textured white bread, cubed

Method

  1. In a covered, non-stick pan, gently fry the onions and bay leaves in the butter for 10 mins, until soft. Add the milk and cloves and simmer for 30 mins, stirring now and then.

  2. Take out the bay and cloves, then blitz in a food processor until smooth. This will keep for 2 days in the fridge.

  3. On the day, tip the cream into a pan, add the onion sauce, then mix well. Add the bread and stir until soft but still textured. Add milk to thin if necessary. Season and serve warm.

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