Curried chicken & cashew rice
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Curried chicken & cashew rice

By Silvana Franco

Whip up a curry in next to no time – perfect for those evenings when you’re too tired to be in the kitchen for long

  • Serves 2
  • Easy

Nutrition per serving

  • kcal 428
  • fat 19g
  • saturates 1g
  • carbs 43g
  • sugars 1g
  • fibre 2g
  • protein 24g
  • salt 1.18g

Ingredients

  • 1 tbsp curry paste
  • 1 chopped chilli, if you like spicy food
  • 250g pack cooked basmati rice
  • some shredded cooked chicken or turkey
  • a handful of frozen peas
  • 50g pack roasted cashews
  • a squeeze of fresh lemon juice

Method

  1. Put curry paste in a wok or large frying pan and heat it up (if you like spicy food, add chopped chilli, too).

  2. Stir in basmati rice, the shredded cooked chicken or turkey, the frozen peas and the roasted cashews. Stir fry until piping hot, then season with a squeeze of fresh lemon juice. Serves 2.

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