Easter hot chocolate

Use up leftover chocolate from Easter eggs to make an indulgent hot chocolate. Top with squirty cream and marshmallows for a truly decadent drink

Prep:2 mins
Cook:3 mins

Easy

Nutrition per serving

kcal 924
fat 56g
saturates 35g
carbs 84g
sugars 0g
fibre 4g
protein 18g
salt 0.5g

Ingredients

200ml milk
½ tbsp cocoa powder
100g hollow chocolate egg (milk or dark), broken into small pieces
2 tbsp whipped or squirty cream
25g mini chocolate eggs, sugar-coated chocolate buttons or beans, or more chocolate egg, broken into small pieces
1 tbsp mini marshmallows

Method

Pour boiling water from the kettle into a heatproof mug to warm it up. Heat the milk and cocoa in a small pan, or in blasts in the microwave, until steaming. Discard the hot water in the mug, and tip in the chocolate egg pieces. Pour over the hot milk. Stir for 30 seconds or until the chocolate has melted. Top with the cream, sprinkle over the mini eggs or broken egg pieces and marshmallows to serve.

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