Easy cheesecake
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Easy cheesecake

By Jason Atherton

This quick, make-ahead dessert is perfect when having a night in just the two of you

  • Prep:15 mins
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 681
  • fat 48g
  • saturates 35g
  • carbs 55g
  • sugars 35g
  • fibre 4g
  • protein 12g
  • salt 1.85g

Ingredients

  • 4 shortbread biscuits
  • 300g tub soft cheese
  • zest and juice of 1 lime
  • 3 tbsp icing sugar
  • ½ a 380g pack of frozen mixed berries, plus a few extra to serve

Method

  1. Put the shortbread biscuits into a plastic bag and bash with a rolling pin until broken. Divide between two dessert glasses. Beat together the soft cheese with the zest of a lime and 2 tbsp icing sugar until smooth. Put this on top of each biscuit base and smooth out with the back of a spoon.

  2. Take the mixed frozen berries, defrost and blend half with 1 tbsp icing sugar and the juice of the lime. Pour this on top of each cheesecake and scatter with a few extra whole berries. Serve or sit in the fridge for a few hours before serving.

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