Easy turkey gravy
By Jenny White
This simple gravy compliments delicately flavoured turkey meat and is quick enough to make at the last minute
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Prep:5 mins
Cook:10 mins
- Serves 8
- Easy
Nutrition per serving
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kcal 95
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fat 6g
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saturates 1g
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carbs 7g
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sugars 1g
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fibre 0g
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protein 3g
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salt 0.4g
Ingredients
- 2 tbsp plain flour
- 700ml turkey stock
- 2 tbsp marsala (optional)
Method
Spoon all but about 4 tbsp turkey fat from the roasting tin, leaving behind as much of the turkey juices as possible. Set the tin over a low heat on the hob and stir the flour into the juices to make a paste.
Gradually add the turkey stock to the pan, scraping up any bits stuck to the bottom of the tin. Once all the stock has been added, keep stirring until the gravy comes to the boil, then add the Marsala, if using. Reduce the heat and simmer gently for 5 mins or until thickened to your liking.
