5-minute mocha pots
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5-minute mocha pots

By Chelsie Collins

This dreamy dessert is ready in under 10 minutes. Use milk chocolate if you’re feeding young children

  • Prep:5 mins
    Cook:2 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 676
  • fat 60g
  • saturates 37g
  • carbs 28g
  • sugars 28g
  • fibre 1g
  • protein 5g
  • salt 0.2g

Ingredients

  • 200g milk or dark chocolate with coffee, broken into chunks
  • 300ml pot double cream
  • 1 tsp vanilla extract
  • 2 tbsp crème fraîche

Method

  1. Melt the chocolate in the microwave for 2 mins, stirring halfway through, or over a pan of gently simmering water. Leave to cool a little.

  2. Using an electric whisk, whip the double cream with the vanilla in a bowl until lightly whipped. Fold in the cooled, melted chocolate until fully combined.

  3. Split the mixture between four small bowls or ramekins and serve topped with a dollop of crème fraîche. If you aren’t serving straight away, chill in the fridge and then add the crème fraîche just before bringing to the table.

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