Fresh fig chutney
By Emma Freud
Enjoy this sticky, sweet fig chutney alongside pâté and our homemade rosemary crackers or your favourite cheese. Make the most of figs when they're in season
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Prep:10 mins
Cook:1 hrs
- Serves 15
- Easy
Nutrition per serving
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kcal 57
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fat 0g
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saturates 0g
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carbs 13g
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sugars 13g
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fibre 1g
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protein 0g
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salt 0.6g
Ingredients
- 100g light brown soft sugar
- 120ml apple cider vinegar
- 300g chopped fresh figs
- 1 apple, peeled, cored and diced
- 1 onion, finely chopped
- 50g sultanas
- 1 tsp flaky sea salt
Method
Put all the ingredients in a pan and bring to a gentle simmer for 1 hr, uncovered, stirring occasionally until it gets sticky and jammy. Spoon into a clean Kilner jar. That’s it. You’re done.