Gnocchi with roasted red pepper sauce
By Amanda Grant
This veggie supper of a rich roasted red pepper sauce and baked cheesy gnocchi is a low-fat family supper you can prepare in minutes with our easy sauce
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Prep:2 mins
Cook:25 mins
- Serves 4
- Easy
Nutrition per serving
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kcal 349
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fat 10g
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saturates 5g
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carbs 50g
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sugars 10g
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fibre 6g
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protein 13g
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salt 1.3g
Ingredients
- 500g pack gnocchi
- ½ batch roasted red pepper sauce (see 'Goes well with…' below)
- 125g ball mozzarella
- 2 handfuls breadcrumbs
Method
Cook a 500g pack gnocchi following pack instructions, then drain and tip into a casserole dish. Pour over ½ batch roasted red pepper sauce (see 'Goes well with…' below), then tear 125g ball mozzarella over the top and sprinkle over 2 handfuls breadcrumbs. Bake for 20 mins until golden and heated through.