Green beans with tomato & feta
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Green beans with tomato & feta

By Katy Gilhooly

Throw together creamy feta, juicy tomatoes and tender green beans to whip up this super simple side dish in just 10 mins

  • Prep:5 mins
    Cook:5 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 139
  • fat 9g
  • saturates 4g
  • carbs 8g
  • sugars 6g
  • fibre 4g
  • protein 6g
  • salt 1g

Ingredients

  • 300g green beans, trimmed
  • 6 large tomatoes, roughly chopped
  • 100g feta, cubed
  • 1 tbsp olive oil

Method

  1. Boil a pan of water. Once boiling, add the beans and cook for 4 mins until tender. Drain the beans, then mix with the tomato and feta. Drizzle over the olive oil and season generously with black pepper.

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