Herb salad with pomegranate & pistachios
By Sarah Cook
A sweet salad with plenty of crunch that goes perfectly with Middle Eastern dishes
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Prep:15 mins
- Serves 6
- Easy
Nutrition per serving
-
kcal 131
-
fat 9g
-
saturates 1g
-
carbs 8g
-
sugars 8g
-
fibre 1g
-
protein 4g
-
salt 0.01g
Ingredients
- juice 1 orange
- 3 tbsp red wine vinegar
- 1 tbsp clear honey
- small bunch dill, very roughly chopped
- small bunch mint, picked and torn
- bunch spring onions, finely sliced
- 100g bag mixed salad leaves
- 120g tub pomegranate seeds (or seeds from 1 pomegranate)
- 100g bag pistachios, roughly chopped
Method
Mix the juice, vinegar and honey with seasoning. Tip rest of the ingredients into a large mixing bowl, drizzle over the dressing and gently toss to serve.