-
Prep:3 mins
- Serves 1
- Easy
Nutrition per serving
-
kcal 151
-
fat 5g
-
saturates 1g
-
carbs 24g
-
sugars 11g
-
fibre 2g
-
protein 4g
-
salt 0.07g
Ingredients
- 2 ripe figs
- 2 tbsp 0% fat Greek yogurt
- 1 tbsp runny honey
- pinches of cinnamon
- a few flaked toasted almonds
Method
Cut the figs in half. Spoon over the yogurt, then drizzle with honey. Sprinkle with cinnamon and a few flaked toasted almonds.