Hot apple pie punch
By Cassie Best
Warm your hands around a mug of this hot apple drink, spiced with cinnamon, cloves and nutmeg – add a splash of rum for the adults
-
Prep:5 mins
Cook:5 mins
- Serves 8
- Easy
Nutrition per serving
-
kcal 199
-
fat 7g
-
saturates 4g
-
carbs 31g
-
sugars 31g
-
fibre 0g
-
protein 2g
-
salt 0.1g
Ingredients
- 1½ tsp ground cinnamon
- a good pinch ground cloves
- ½ whole grated nutmeg
- 2l apple juice
- 2 tsp vanilla extract
- 6 scoops vanilla ice creams
- dark rum (optional)
Method
Put the cinnamon, ground cloves, nutmeg, apple juice and vanilla extract in a large saucepan. Bring to a gentle simmer.
When the apple juice has warmed through, add the vanilla ice cream and whisk vigorously with a balloon whisk until melted and combined with the hot apple juice – the ice cream should make a frothy top on the juice.
Pour a splash of dark rum into the bottom of the adults’ cups and top up with the hot punch. Garnish with Apple crisps (see 'Goes well with').