Hot Bloody Mary soup
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Hot Bloody Mary soup

By Sarah Cook

Adapt a creamy tomato soup recipe by adding all the spicy ingredients of a peppery Bloody Mary cocktail

  • Prep:10 mins
    Cook:5 mins
  • Serves 6
  • Easy

Nutrition per serving

  • kcal 304
  • fat 6g
  • saturates 1g
  • carbs 26g
  • sugars 18g
  • fibre 4g
  • protein 6g
  • salt 6.9g

Ingredients

  • ½ x quantity creamy tomato soup (see 'Goes well with', below to make your own)
  • 2 tbsp celery salt
  • 2 tbsp celery seeds
  • 2 tbsp mixed peppercorn
  • 1 tbsp Sichuan peppercorn
  • bottle Worcestershire sauce
  • small bottle Tabasco sauce
  • small bottle vodka
  • 1 large lemon, cut into small wedges

Method

  1. Reheat the tomato soup. Mix the celery salt and seeds in a small jar. Crush all the peppercorns together using a pestle and mortar. Assemble a tray of all the ingredients to garnish, with the celery mix, crushed pepper mix, Worcestershire sauce, Tabasco, vodka and lemon wedges.

  2. Ladle the soup into bowls and let everyone spice it up to their liking.

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