Hot Elvis toastie
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Hot Elvis toastie

By Sarah Cook

Pay homage to The King with this indulgent peanut butter and banana toasted sandwich. Serve with ice cream for brunch or dessert

  • Prep:5 mins
    Cook:5 mins
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 312
  • fat 13g
  • saturates 4g
  • carbs 44g
  • sugars 32g
  • fibre 3g
  • protein 6g
  • salt 0.5g

Ingredients

  • 2 tsp butter
  • 2 slices white bread
  • 1 tbsp golden caster sugar
  • ½ tsp ground cinnamon
  • 2 tbsp crunchy peanut butter
  • 1 ripe banana, thinly sliced
  • 2 tsp clear honey
  • a little icing sugar
  • vanilla ice cream, to serve

Method

  1. Using 1 tsp soft butter per side, butter one side only of two bread slices. Mix sugar with cinnamon, then sprinkle over the buttered slices of bread.

  2. Put one of the slices, buttered-side down, in a toasted sandwich maker. Spread the top of this slice with peanut butter, then layer over the banana. Drizzle with honey, and sandwich the second slice of bread on top, buttered-side up. Close and cook, following your sandwich maker instructions, until the toastie is crisp and golden.

  3. Cut in half, add a slice to each plate, dust with icing sugar and serve with vanilla ice cream.

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