Iced coffee
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Iced coffee

By Miriam Nice

With this simple classic, you can get your cooling caffeine fix with an optional shot of maple syrup

  • Prep:5 mins
    plus cooling, no cook
  • Serves 1
  • Easy

Nutrition per serving

  • kcal 27
  • fat 1g
  • saturates 0.5g
  • carbs 3g
  • sugars 2g
  • fibre 0g
  • protein 2g
  • salt 0.1g

Ingredients

  • 200ml strong black coffee
  • 50ml milk
  • ice
  • maple syrup, optional

Method

  1. Allow the coffee to go completely cold then pour into a blender. Add the milk along with 2 or 3 handfuls of ice and maple syrup if using then blend until smooth and foamy.

  2. Pour into chilled tall glasses and serve.

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