Jumbo pigs in blankets
Contains pork – recipe is for non-Muslims only
Make super-sized pigs in blankets for an extra-special Christmas side dish. Brush with maple syrup at the end of cooking for even more indulgence
-
Prep:10 mins
Cook:30 mins
- Easy
Nutrition per serving
-
kcal 307
-
fat 24g
-
saturates 8g
-
carbs 6g
-
sugars 0g
-
fibre 2g
-
protein 16g
-
salt 2.2g
Ingredients
- 6 pork sausages
- 6 small rosemary sprigs
- 6 smoked streaky bacon rashers
- 1 tbsp sunflower or vegetable oil
Method
Heat the oven to 200C/180C fan/gas 6. Working with one sausage at a time, lay a rosemary sprig on top and wrap a bacon rasher around it.
Put the wrapped sausages on a baking sheet and drizzle with the oil. Roast for 25-30 mins, until golden brown and cooked through.