Lemon meringue pie s’mores
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Lemon meringue pie s’mores

By Chelsie Collins

We gave classic American marshmallow s’mores a citrussy makeover by adding lemon curd, and swapping the traditional crackers for shortbread biscuits

  • Prep:2 mins
    Cook:2 mins
  • Easy

Nutrition per serving

  • kcal 273
  • fat 12g
  • saturates 8g
  • carbs 37g
  • sugars 14g
  • fibre 0g
  • protein 3g
  • salt 0.3g

Ingredients

  • 16 all-butter shortbreads rounds
  • 8 large marshmallows (vegetarian brand, if required)
  • 8 tsp lemon curd

Method

  1. Preheat the grill to high and line a baking sheet with parchment. Put 8 shortbread rounds on the tray with a marshmallow on each. Grill until the marshmallow begins to brown and melt.

  2. Put a tsp of lemon curd on the other 8 shortbread and sandwich with the melty marshmallow layer.

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