Magical instant ice cream
By Juliet Sear
Children and adults will love this – part recipe, part science experiment. Milk transforms into delicious colourful ice cream in front of your eyes
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Prep:20 mins
no cook - Serves 4
- Easy
Nutrition per serving
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kcal 473
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fat 15g
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saturates 9g
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carbs 80g
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sugars 55g
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fibre 1g
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protein 4g
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salt 0.36g
Ingredients
- 300ml semi-skimmed milk
- 1 tbsp caster sugar
- 1 tsp vanilla paste
- food colouringof your choice
- 2kg ice
- 12 tbsp rock salt
- sprinkles
Method
Place the milk, sugar, vanilla and food colouring of your choice into a medium zip-seal bag, then place this in a second bag to double bag it.
Squeeze the air out, close and secure with sticky tape if the seal isn’t strong.
Tip the ice and salt into a large zip-seal bag, then place the medium bag containing the milk inside and seal well.
You will need to keep the bag moving for 10-15 mins to freeze the milk. Gently throw the bag from hand to hand or take turns shaking it – it’s a good idea to wear gloves to keep your hands warm!
Remove the ice-cream bag, open and scoop into bowls. Sprinkle with hundreds & thousands.
