Matcha breakfast bowl
Add to favourite + Print Print

Matcha breakfast bowl

By Chelsie Collins

Mix nutritious matcha powder with natural yogurt in this maple syrup and fruit-topped breakfast that’s 2 of your 5-a-day

  • Prep:15 mins
    no cook
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 261
  • fat 11g
  • saturates 8g
  • carbs 27g
  • sugars 26g
  • fibre 5g
  • protein 10g
  • salt 0.3g

Ingredients

  • 300g natural yogurt
  • 1 tbsp matcha powder
  • 2 tsp maple syrup
  • 1 kiwi fruit, sliced
  • 1 peach, sliced
  • 100g blueberries
  • 20g coconut flakes, toasted

Method

  1. Mix the yogurt with the matcha and maple syrup, and divide between two bowls. Top with the kiwi, peach and blueberries. Sprinkle over the coconut flakes just before serving.

Suggested recipes from this collection...