Meatball & mozzarella bake
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Meatball & mozzarella bake

By Lucy Netherton

All-in-one traybake suppers couldn’t be easier – throw this Italian-style beef, tomato and focaccia dish together in no time

  • Prep:5 mins
    Cook:35 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 607
  • fat 37g
  • saturates 19g
  • carbs 33g
  • sugars 7g
  • fibre 4g
  • protein 34g
  • salt 1.9g

Ingredients

  • 400g pack raw beef meatballs (about 15)
  • 2 x 400g cans cherry tomatoes
  • 1 small rosemary focaccia loaf, chopped into large chunks
  • 2 x 125g balls mozzarella, torn
  • handful fresh basil or oregano leaves

Method

  1. Heat oven to 200C/180C fan/gas 6. In a large roasting tin, toss the meatballs with the cherry tomatoes. Season well and cook for 20 mins.

  2. Scatter over the chopped focaccia and mozzarella. Season and sprinkle over a handful of herbs then return to the oven for 15 mins, until the bread is crispy and the cheese melted.

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