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Minestrone in minutes

By Good Food

Whip up a hearty bowl of soup in next to no time, perfect for a quick lunch or warming supper

Prep:2 mins
Cook:8 mins

Serves 4
Easy

Nutrition per serving

kcal 162
fat 2g
saturates 0g
carbs 30g
sugars 8g
fibre 6g
protein 8g
salt 0.54g

Ingredients

1l hot vegetable stock
400g tin chopped tomatoes
100g thin spaghetti, broken into short lengths
350g frozen mixed vegetables
4 tbsp pesto
drizzle of olive oil
coarsely grated vegetarian parmesan-style cheese, to serve

Tip

Breaking spaghetti
The easiest way to break the spaghetti is to wrap it in a clean tea towel and, holding it with both hands, bash it against the side of a table to break it into small pieces.

Method

Bring the stock to the boil with the tomatoes, then add the spaghetti and cook for 6 mins or until done. A few minutes before the pasta is ready, add the vegetables and bring back to the boil. Simmer for 2 mins until everything is cooked.
Serve in bowls drizzled with pesto and oil, sprinkled with parmesan.