Oriental salmon & broccoli traybake
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Oriental salmon & broccoli traybake

By Good Food

Five ingredients is all you need to create this Asian flavoured fish dish with healthy greens and fresh lemon

  • Prep:10 mins
    Cook:20 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 310
  • fat 17g
  • saturates 3g
  • carbs 3g
  • sugars 3g
  • fibre 4g
  • protein 35g
  • salt 1.6g

Ingredients

  • 4 skin-on salmon fillets
  • 1 head broccoli, broken into florets
  • juice ½ lemon, ½ lemon quartered
  • small bunch spring onions, sliced
  • 2 tbsp soy sauce

Method

  1. Heat oven to 180C/160C fan/gas 4. Put the salmon in a large roasting tin, leaving space between each fillet.

  2. Wash and drain the broccoli and, while still a little wet, arrange in the tray around the fillets. Pour the lemon juice over everything, then add the lemon quarters.

  3. Top with half the spring onions, drizzle with a little olive oil and put in the oven for 14 mins. Remove from the oven, sprinkle everything with the soy, then return to the oven for 4 mins more until the salmon is cooked through. Sprinkle with the remaining spring onions just before serving.

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