Padron peppers
By Anna Glover
Serve these padron peppers as a side dish or starter in a Spanish feast. They're super-simple to make, requiring little prep and just five minutes of cooking
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Cook:5 mins
- Easy
Nutrition per serving
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kcal 38
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fat 2g
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saturates 0.3g
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carbs 3g
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sugars 3g
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fibre 2g
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protein 1g
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salt 0.21g
Ingredients
- 1 tbsp olive oil
- 500g padron peppers
Method
Heat the olive oil in a large frying pan over a high heat. Fry the peppers, stirring frequently, for 5 mins until blistered and wilted. The peppers should be soft and slightly charred.
Transfer the peppers to a serving plate and season with some sea salt. Serve with dips or as part of a tapas spread.