• Snowy coconut loaf cake

    Snowy coconut loaf cake

    Have the kids help you make this snowy coconut loaf cake. Decorate with coconut shavings, ‘snowballs’, and anything else you like

    Easy
  • Gluten-free gingerbread

    Gluten-free gingerbread

    Enjoy our gluten-free version of gingerbread. We’ve shaped it into stars for a Christmas treat that can be given as gifts, or used to decorate your tree

    Easy
  • Slow cooker fudge

    Slow cooker fudge

    Give a gift of homemade fudge to family and friends at Christmas with this recipe. It’s flavoured with milk and dark chocolate, and made in the slow cooker for ease

    Easy
  • Vegan truffles

    Vegan truffles

    Make these gorgeous vegan truffles as a snack or an edible gift for family and friends. They’re made with dairy-free chocolate and plant-based milk

    Easy
  • Rocky road clusters

    Rocky road clusters

    Treat family and friends to these moreish rocky road clusters. They make a great gift at Christmas, or a sweet treat to serve with a cuppa

    Easy
  • Sugar cookies

    Sugar cookies

    Decorate our buttery, melt-in-the-mouth sugar cookies with piped icing and sprinkles for extra special festive biscuits. They make lovely Christmas gifts

    Easy
  • Dried orange & lemon slices

    Dried orange & lemon slices

    Dry orange and lemon slices to use as decorations at Christmas time. They make lovely tree, table or wreath decorations, or pop in a jar as a gift

    Easy
  • Challah

    Challah

    Make challah bread, a sweet, enriched loaf traditionally eaten on Friday nights by Jewish families to celebrate the Sabbath. The leftovers make lovely French toast

    More effort
  • Angel cake

    Angel cake

    Treat guests to this colourful angel cake with decorative fondant icing. It will go down well with a cuppa for afternoon tea

    Easy
  • Siberian pelmeni dumplings

    Siberian pelmeni dumplings

    Challenge yourself in the kitchen with these fantastic Siberian pelmeni dumplings. With a mixture of lamb and veg fillings, enjoy with the accompanying broth

    A challenge