Butternut squash & sage risotto
A satisfying veggie supper that uses a basic risotto recipe and gives it an autumnal twist
A satisfying veggie supper that uses a basic risotto recipe and gives it an autumnal twist
Reach for a refreshing hit of nostalgia with this citrus ice – allow to slowly melt so it can be sucked up through a straw
If you have berries that need using up, boil them down into jars of preserve in mere minutes
Making your own bread at home and the thrill of eating it warm from the oven beats shop-bought any day
A no-cook, make-ahead party favourite with a thick, cream cheese topping, a buttery biscuit base and finished with raspberry coulis
This gorgeous creamy tropical fruit curd is great to keep for afternoon tea or present in pretty jars as a gift
A traditional braised beef stew with thick, rich gravy – an ideal recipe for cheap cuts as slow-cooking guarantees a tender dish
The longer the dough for this sweet fruit bread stays in the fridge the better the flavour – perfect with a cup of tea
For a crunchy top and soft doughy middle, we devised scone-bread hybrid baps, which make use of leftover veg
Try this simple step-by-step brown bread recipe to make a seeded loaf or try one of three gorgeous variations