Cumin roast peppers & tomatoes

Roasting brings out the best in lots of veg, but peppers have to top the list

Crushed new potatoes

Make more of new potatoes with Gordon’s summery side dish. As easy to adjust for one as for a crowd

Apple & pear fritters

Whisked egg whites in the batter give a light, golden coating to the fruit – delicious with vanilla ice cream

Truffled crushed potatoes

Truffle oil adds
a touch of luxury
to potatoes, perfect for a special occasion

Thick yogurt & herb dip

Try this Middle Eastern-inspired dip, also known as labneh, with crunchy carrot sticks

Beetroot & horseradish purée

This is both a condiment and a side dish, and goes brilliantly with Christmas lunch, or even roast beef on a Sunday

Iced raspberry & basil brûlées

Impress your friends with this interesting twist on a loved classic

Chunky fudge & coffee ripple ice cream

Your friends and family will love this tasty ice cream with a fudge twist

Roast pepper & salmon platter

The perfect alfresco salad. Warm new potatoes, roasted peppers and salmon, mixed with the punchy flavours of capers and anchovies

Squash, feta & pine nut tart

Ready-made puff pastry makes it easy to go meat free – top with spicy harissa paste, salty cheese, sweet pumpkin and mint