Roast leg of lamb with garlic & watercress butter

Season a leg of lamb with our watercress and garlic butter for a new take on spring lamb. Parmesan breadcrumbs also add a lovely crunch and depth of flavour

Spring sharing board

Make this veg-laden, mix-and-match sharing board as a starter. Prep it ahead, swap out anything you’re less keen on and add meats or smoked fish, if you like

Spring one-pot roast chicken

Add a springtime twist to this Sunday roast with radishes and whole spring onions, and a creamy sauce made using mascarpone, tarragon and lemon

Spring chicken pot pie

Contains pork – recipe is for non-Muslims only

Celebrate Easter with this spring chicken pot pie. It’s kinder on your wallet than the traditional roast lamb, and equally enjoyable

Easter bunny cake

We're hopping mad for this cute Easter bunny cake. Perfect for parties, this showstopping sponge is great for feeding a crowd with a sweet tooth

Szechuan pepper, chilli & soy butter

Flavour butter with pepper, chilli and soy sauce to make your own flavoured butter that will keep for a week. Serve with Asian greens or melted onto steak

Timut & cardamom pepper butter

Add a twist of pepper and cardamom to butter to make your own flavoured butter. Enjoy it with crusty bread or melt onto grilled or barbecued chicken

Pastrami hash

Bring a taste of New York to your weekend brunch with this indulgent pastrami hash and sunny side-up eggs. It's made using just five ingredients 

Harissa

Make your own harissa paste to use on meat and fish. It's easy to make and keeps chilled for two weeks. Use it to make our harissa sardines or sausage rolls

Sausage, sweet potato & sweetcorn bake

Use any sausages you like for this family-friendly sausage, sweet potato and sweetcorn bake. Or make it veggie with veggie sausages and vegetarian Italian-style hard cheese