• Creamy mashed potatoes

    Creamy mashed potatoes

    This healthy mashed potato uses clever substitutions to reduce fat and calories but maintain a rich creaminess

    Easy
  • Miso noodles with fried eggs

    Miso noodles with fried eggs

    This quick and healthy veggie dinner has a base of wholemeal noodles for a filling, fibre-rich supper. It's packed with 4 of your 5-a-day, plus vitamin C and iron too

    Easy
  • Oat milk

    Oat milk

    Our easy oat milk recipe is simple to make in three steps, using just one ingredient. It's ideal if you're lactose intolerant and want a healthy alternative

    Easy
  • Katsu curry sauce

    Katsu curry sauce

    Make our easy katsu curry sauce to take your midweek meal from bland to brilliant. Pour over crunchy chicken katsu or tofu for a filling family dinner

    Easy
  • Bombay potatoes

    Bombay potatoes

    Enjoy Bombay potatoes as a brilliant side dish to an Asian feast. These Indian-style potatoes made with nuggets of juicy tomato are super easy to make, spicy and moreish

    Easy
  • Fondant potatoes

    Fondant potatoes

    Try something new with potatoes. Fondant potatoes are favourites with chefs, and are seasoned with rosemary and thyme. They're gorgeous when served as part of a Sunday roast

    Easy
  • Strawberry smoothie

    Strawberry smoothie

    Get your fruit fix with our strawberry smoothie made with banana and orange juice. It's free from dairy, so it's vegan too – making it a great start to anyone's day 

    Easy
  • Easy teriyaki chicken

    Easy teriyaki chicken

    Try this easy, sticky Asian-style teriyaki chicken for a speedy weeknight supper – it takes just 20 minutes to make! Serve it with sticky rice and steamed greens

    Easy
  • Lentil soup

    Lentil soup

    Enjoy this filling veggie soup with red lentils, carrots and leeks. It's low in calories and fat and delivers three of your 5-a-day 

    Easy
  • Padron peppers

    Padron peppers

    Serve these padron peppers as a side dish or starter in a Spanish feast. They're super-simple to make, requiring little prep and just five minutes of cooking

    Easy