• Goan prawn, potato & coconut curry

    Goan prawn, potato & coconut curry

    Impress family and friends with this fragrant seafood curry. The curry base also works with chunks of meaty white fish like monkfish or hake

    Easy
  • Tom Kerridge’s madras curry paste

    Tom Kerridge’s madras curry paste

    Make a heady homemade madras using this easy recipe for curry paste, bursting with spices like chilli and cumin. It's freezable, too, so you can make ahead

    Easy
  • Venison madras

    Venison madras

    Use a shop-bought curry paste for this madras, or try making it with our recipe. Using venison makes the dish extra-special, but lamb or beef work well too

    Easy
  • Easy salmon coulibiac

    Easy salmon coulibiac

    This dish of pastry-wrapped rice and fish is easy but impressive so it works well as a midweek meal or dinner party centrepiece

    Easy
  • Creamy chicken, squash & pecan pasta

    Creamy chicken, squash & pecan pasta

    This crowd-pleasing pasta is easy to make, healthy and satisfying with squash providing 1 of your 5-a-day and pecans stirred through, which add a nice crunch

    Easy
  • Pork noodle stir-fry

    Pork noodle stir-fry

    Contains pork – recipe is for non-Muslims only

    Whip up this filling pork noodle stir-fry for a quick and easy midweek meal. It takes just 30 minutes to make, so is great for busy evenings

     

    Easy
  • Chickpea & roasted parsnip curry

    Chickpea & roasted parsnip curry

    Parsnips work so well in this wintry vegan curry, adding flavour and texture. Serve with naans to soak up the lovely sauce

    Easy
  • Sweet potato nachos

    Sweet potato nachos

    Everyone will love these easy veggie nachos. They're full of calcium and fibre and contain 3 of your 5-a-day, so make a great better-for-you film night snack

    Easy
  • Cavolo nero, meatball & cannellini soup

    Cavolo nero, meatball & cannellini soup

    Contains pork – recipe is for non-Muslims only

    This moreish, filling soup is so satisfying, and ready in just 40 minutes. Make a big batch and keep it in the freezer for busy nights

    Easy