• Pea & leek open lasagne

    Pea & leek open lasagne

    Make this healthy pea and leek lasagne in just 25 minutes. It delivers three of your 5-a-day and costs less than £2 a serving – perfect for midweek suppers 

    Easy
  • Sausage & butternut squash shells

    Sausage & butternut squash shells

    Contains pork – recipe is for non-Muslims only

    Cook up sausage, butternut squash, fennel, spring onions and pasta to make this healthy, low calorie pasta dish. It's full of flavour and low cost too

    Easy
  • Punchy spaghetti

    Punchy spaghetti

    Eat pasta and stay healthy with this punchy spaghetti with courgette, tomatoes and anchovies. It's easy to make and costs under £2 a serving

    Easy
  • Curried chicken & baked dhal

    Curried chicken & baked dhal

    Serve this curried chicken with cauliflower, spinach, lentils and tomatoes for a healthy supper. It delivers five of your 5-a-day and is full of flavour

    Easy
  • Roasted root & chickpea salad

    Roasted root & chickpea salad

    Serve up five of your 5-a-day with this vibrant vegan root veg and chickpea salad with toasted almonds. It features butternut squash, celeriac and beetroot

    Easy
  • Pear & chocolate flapjack crumble

    Pear & chocolate flapjack crumble

    We can't resist a crumble when the weather gets colder. Make this pear and chocolate flapjack crumble using just five ingredients – simple and delicious

    Easy
  • Low-sugar granola

    Low-sugar granola

    Fill up at breakfast time with this healthy low-sugar granola, served with your choice of milk and sliced fresh strawberries. It'll keep you going until lunch

    Easy
  • Ultimate falafel wrap

    Ultimate falafel wrap

    Make our 5-ingredient falafels to create these ultimate veggie wraps, packed with falafels, avocado and herbs and topped with a delicious tahini sauce

    Easy
  • 5-ingredient falafel

    5-ingredient falafel

    Make falafel with just a handful of storecupboard ingredients. To give the falafels a better texture, be sure to use dried chickpeas rather than canned

    Easy