• Matcha latte

    Matcha latte

    Make a matcha latte as an alternative to your regular hot drink. You can use the milk of your choice including dairy-free varieties like coconut milk

    Easy
  • Vegan chickpea curry jacket potatoes

    Vegan chickpea curry jacket potatoes

    Get some protein into a vegan diet with this tasty chickpea curry jacket. It's an easy midweek meal, or filling lunch that packs a lot of flavour

    Easy
  • Luxury hummus

    Luxury hummus

    Use good-quality chickpeas to give this vegan hummus a really silky feel. Dips make perfect, easy party food to serve with crudités and warm pittas

    Easy
  • Carrot & caraway crackers

    Carrot & caraway crackers

    If you're catering for vegans at a party, make these easy carrot canapés that everyone will love. Top with a sprig of dill and a vegetable crisp to impress

    Easy
  • Aubergine & chickpea bites

    Aubergine & chickpea bites

    Combine chickpeas and aubergine with garlic and cumin for these tasty, healthy vegan canapés. Everyone will love them served with our harissa yogurt

    Easy
  • Pecan-stuffed dates

    Pecan-stuffed dates

    Hosting a party? Make these easy stuffed dates as a canapé, or for after-dinner nibbles on Christmas Day. Ideal for when you have lots of mouths to feed

    Easy
  • Vegan rainbow spring rolls

    Vegan rainbow spring rolls

    Try these colourful vegan spring rolls as canapés for a party, vibrant with fresh veg and juicy mango. Serve with a sweet chilli dipping sauce

    Easy
  • Teriyaki tempeh with peanut dip

    Teriyaki tempeh with peanut dip

    Make these tasty teriyaki tempeh canapés ahead of a party and rewarm them in the oven when your guests arrive. Serve with our moreish peanut dipping sauce

    Easy
  • Vegan tiffin

    Vegan tiffin

    Make our vegan tiffin squares as a festive treat, packed with Christmas ingredients like ginger nuts, dried cranberries and pistachios. They're great for a party

    Easy
  • Brussels sprouts pad Thai

    Brussels sprouts pad Thai

    Vegans will love this pad Thai that you can make on Boxing Day to use up leftover Brussels sprouts. You could also cook the dish using fresh sprouts

    Easy